DISCOVER THE EXCITING FLAVOR OF PORK
Whether you’re craving big taste, variety or a quick mealtime win, our pork strives to deliver on every level without compromising flavor. And when you’re ready for more, explore our equally delicious options in beef and chicken.
PRODUCTS
SEASONED & MARINATED
MEAL KITS
GROUND PORK
RIBS
Seasoned Steakhouse Pork Griller Steak
Put a fresh spin on pork with steakhouse delights! Packed with the quality of your favorite steakhouse, you can now sizzle it up at home. Flavor notes of garlic, onion, red bell pepper, orange peel and paprika will wow even your pickiest eater.
- Steakhouse pork at home
- Marinated for delicious taste
- Packed with flavorful seasonings
- Great for grilling
PRODUCT RECIPE
Pork Steak & Grilled Veggie Bowl with Lemon-Thyme Dressing
Serves: 2-3
Ingredients:
For the Pork:
- 2-3 Tyson® Seasoned Steakhouse Pork Griller Steaks
- Olive oil spray (for grill)
Grain Base (choose one):
- 1 cup brown rice, couscous or orzo, cooked
Grilled Veggies:
- 1 small zucchini, sliced
- 1 small eggplant, cubed or sliced
- 1 cup baby carrots (or sliced large carrots)
- 1 cup cherry tomatoes
- 1/2 purple onion, sliced thick
- 1-2 Tbsp olive oil
- Salt & pepper
Lemon-Thyme Dressing:
- Juice of 1 lemon
- 2 Tbsp olive oil
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 garlic clove, minced
- Salt & black pepper, to taste
To Garnish & Serve:
- Chopped fresh parsley
- A handful of Greek olives
- Optional: crumbled feta
Instructions:
1. Prep the Grain (~15 to 20 min):
- Cook brown rice, couscous, or orzo per package instructions. Fluff and set aside.
2. Grill the Pork (10 to 12 min):
- Preheat the grill or grill pan to medium-high.
- Lightly oil grill grates or pan.
- Grill the Pork Griller Steaks for 4 to 6 minutes per side or until nicely charred and cooked through (internal temp 145°F).
- Let rest 3 to 5 minutes, then slice into strips.
3. Grill the Veggies (15 to 18 min):
- Toss zucchini, eggplant, carrots, cherry tomatoes and onion in olive oil, salt and pepper.
- Grill in a grill basket or on grates until tender and lightly charred — about 5 to 7 minutes per side depending on the veggie.
- Tomatoes should blister slightly; onions should soften and caramelize.
4. Make the Lemon-Thyme Dressing (2 min):
- Whisk together lemon juice, olive oil, thyme, garlic, salt and pepper in a small bowl.
Savory Campfire Boneless Pork Chops
Put a fresh spin on pork chops with rich, smoky flavor! Experience the nostalgic comforts of camping from the comfort of home. The natural smoke flavor with bourbon grill finish, combined with brown sugar, garlic and onion create a flavor profile that’s sure to be a tasty crowd-pleaser.
- Marinated for bold, smoky taste
- Packed with flavorful seasonings
- Made with premium pork cuts
- Feeds more with two pork chops per pack
PRODUCT RECIPE
Savory Campfire Pork Chop & Herb Potatoes Plate
Serves: 4
Ingredients:
For the Pork Chops:
- 4 Tyson® Savory Campfire Boneless Pork Chops (grilled or pan-seared per package)
- Herbs (optional)
For the Herb Potatoes:
- 1 lb. baby potatoes, halved
- 2 Tbsp olive oil
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1/2 tsp thyme (optional)
- Salt & pepper, to taste
For the Green Beans:
- 2 cups fresh green beans, trimmed
- 1 Tbsp butter or olive oil
- 2 garlic cloves, minced
- Salt, to taste
- Optional: squeeze of lemon for freshness
Instructions:
1. Grill the Pork Chops:
- Preheat grill to medium-high.
- Grill pork chops 4 to 5 minutes per side (or according to package), until cooked through with nice grill marks.
- Let rest for 5 minutes before serving, served with fresh herbs.
2. Roast the Herb Potatoes:
- Preheat oven to 425°F.
- Toss baby potatoes with olive oil, rosemary, thyme, salt and pepper.
- Spread on a baking sheet and roast for 25 to 30 minutes, flipping halfway, until golden and crispy on the edges.
3. Steam and Sauté Green Beans:
- Steam green beans for 4 to 5 minutes until just tender.
- In a pan, heat butter or olive oil over medium.
- Add garlic and sauté for 1 minute until fragrant.
- Toss in green beans, season with salt and cook another 2 to 3 minutes. Finish with a squeeze of lemon, if desired.
Smokey Chili Butter Boneless Pork Chops
Put a fresh spin on pork chops with a bold kick of chili butter! Notes of chili and chipotle peppers, bell peppers, fire roasted tomato, garlic, onion and smoked paprika will take mealtime to the next level.
- Marinated for bold, smoky taste with a hint of spice
- Packed with flavorful seasonings
- Made with premium pork cuts
- Feeds more with two pork chops per pack
PRODUCT RECIPE
Grilled Smokey Pork Chop Mac & Cheese Plate with Roasted Broccolini
Serves: 2-4
Ingredients:
For the Pork Chops (Grilled):
- 2-4 Tyson® Smokey Chili Butter Boneless Pork Chops
- Olive oil spray or brush (to prevent sticking)
For the White Mac & Cheese:
- 8 oz elbow pasta or shells
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded white cheddar
- 1/2 cup grated Parmesan
- Salt & pepper, to taste
- Optional: 1/4 cup bacon bits or crisped crumbled bacon
For the Roasted Broccolini:
- 1 bunch broccolini, ends trimmed
- 1 1/2 Tbsp olive oil
- 2 garlic cloves, minced
- Salt & pepper, to taste
- Optional: lemon zest, chili flakes
Instructions:
1. Roast the Broccolini (25 min):
- Preheat the oven to 425°F (or use a grill pan if you're outside).
- Toss broccolini with olive oil, garlic, salt and pepper.
- Roast for 20 to 25 minutes until tender and slightly crispy. (Grill pan method: high heat for 10 to 12 min, flipping halfway).
2. Make the Mac & Cheese (20 min):
- Cook pasta al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour for 1 to 2 minutes.
- Slowly pour in milk, whisking until it thickens slightly (about 3 to 4 min).
- Stir in cheeses until smooth. Add salt, pepper and bacon bits (if using).
- Fold in the pasta until coated and creamy.
3. Grill the Pork Chops (10-12 min):
- Preheat the grill to medium-high. Lightly oil grates.
- Grill pork chops 4 to 6 minutes per side, or until internal temp reaches 145°F and you get nice char marks.
- Let rest 3 to 5 minutes before slicing.
Southwest Ranchero Beef Steaks
Put a fresh spin on beef steaks with bold, Southwest flavor! These zesty beef steaks are marinated in a delicious blend of garlic, onion, jalapeño, chipotle pepper, green bell pepper and fire roasted tomato — a flavor fiesta that can punch up any meal.
- Marinated for a vibrant taste of the Southwest
- Packed with flavorful seasonings
- Made with premium cuts of beef
- Feeds more with two steaks per pack
PRODUCT RECIPE
Ranchero Steak Nachos Supreme
Serves: 2-3
Ingredients:
- 1 package Tyson® Ranchero Beef Steak (cooked & sliced thin)
- 1 bag tortilla chips
- 1 cup shredded Mexican blend cheese (or cheddar/jack)
- 1/2 cup microgreens
- 1/2 cup mini heirloom tomatoes, halved
- 1/4 cup pickled or fresh jalapeño slices
- 1/4 cup sour cream
- Optional: chopped cilantro, lime wedges, hot sauce, chile lime seasoning, red pepper flakes
Instructions:
1. Heat the Steak:
- Warm the Tyson® Ranchero Beef Steak according to package directions, then slice into thin strips if not already done.
2. Layer the Nachos:
- Preheat oven to 375°F.
- On a large baking sheet or oven-safe platter, spread a generous layer of tortilla chips.
- Evenly distribute the sliced beef steak over the chips.
- Sprinkle cheese generously over everything.
3. Melt & Crisp:
- Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and edges of chips are golden.
4. Top It Off:
- Remove from oven and immediately top with:
- Microgreens
- Halved heirloom tomatoes
- Jalapeño slices
5. Final Touch:
- Drizzle or dollop sour cream across the top.
- (Optional) Add a squeeze of lime, a sprinkle of cilantro or a dash of hot sauce.
Garlic & Herb Chicken Breast Filets
Put a fresh spin on chicken with a punch of garlicky flavor! Rubbed with aromatic garlic and fragrant herbs, each bite is a symphony of taste and texture, adding an oomph of flavor to any recipe.
- Marinated with a harmony of garlic and herbs
- Packed with flavorful seasonings
- Made with our finest cuts of chicken
- Feeds more with two filets per pack
PRODUCT RECIPE
Warm Garlic Herb Chicken Caesar Salad
Ingredients:
- 1 Tyson® Garlic Herb Chicken Breast (pre-cooked or cooked as per package)
- 2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing
- 1/4 cup shaved Parmesan cheese
- 1/2 cup croutons
- 1 Tbsp olive oil
- Optional: cracked black pepper, lemon wedge
Instructions:
1. Warm the Chicken:
- If using pre-cooked chicken, heat the Garlic Herb Chicken Breast in a skillet or oven until warmed through.
2. Toss the Salad Base:
- In a large bowl, combine chopped romaine, Caesar dressing and shaved Parmesan. Toss until evenly coated.
3. Assemble:
- Slice the warm garlic herb chicken breast.
- Drizzle the thyme-infused oil over the salad for extra depth of flavor.
- Top with the sliced chicken, sautéed thyme and croutons.
4. Garnish (Optional):
- Finish with cracked black pepper and a squeeze of lemon if you like a zesty touch.
Beef Hibachi Skillet Kit
Put a fresh spin on hibachi night! This kit takes the guesswork out of meal prep by providing everything you need in one convenient package. Simply pop in a skillet and dinner is done in less than 20 minutes — perfect for those busy weeknights. And the savory umami flavor will be a winner every time.
- All-in-one kit: Diced beef, noodles, vegetables and teriyaki sauce
- Rich and savory umami flavor
- Cooks in less than 20 minutes
- Up to three servings per kit
PRODUCT RECIPE
Hibachi Style Beef Stir-Fry with Noodles
Serves: 3
Ingredients:
- 1 Tyson® Hibachi Style Beef Stir-Fry Skillet Kit with Noodles, Vegetables, & Teriyaki Sauce
- 2 Tbsp vegetable oil
Instructions:
- Add approximately 2 tablespoons of vegetable oil to a non-stick skillet over medium to high heat and allow skillet to preheat.
- Remove diced beef from pouch, place beef in the preheated skillet and discard pouch material. Brown beef in skillet stirring constantly.*
- Place noodle pouches in the microwave and heat on medium-high heat for 30 seconds.
- Open the vegetable pack and pour vegetables into the skillet with the beef. Discard vegetable packaging. Allow vegetables to cook for approximately 2 minutes.
- Open the sauce packet and pour sauce into the skillet.
- Remove the noodles from the microwave, open the pouches, and pour the noodles directly into the skillet. Using kitchen tongs, separate the noodles and stir until the noodles and vegetables are coated thoroughly with sauce.
- Allow the mixture to heat until sauce becomes hot and thoroughly coats the kit components.
- Remove from skillet and serve.
*Note: Always use a calibrated meat thermometer to ensure beef reaches a minimum internal temperature of 160°F for 3 minutes.
Teriyaki Beef & Rice Kit
Put a fresh spin on teriyaki! This kit takes the guesswork out of meal prep by providing everything you need in one convenient package. Simply pop in a skillet and dinner is done in less than 20 minutes — perfect for those busy weeknights when you want something simple yet satisfying. And sweet and savory teriyaki will be a winner every time.
- All-in-one kit: Diced beef, rice, vegetables and teriyaki sauce
- Sweet and savory teriyaki flavor
- Cooks in less than 20 minutes
- Up to three servings per kit
PRODUCT RECIPE
Teriyaki Beef Stir-Fry Rice Bowl
Serves: 2 1/2
Ingredients
- 1 Tyson® Teriyaki Style Beef Stir-Fry Skillet Kit with Rice Vegetables & Sauce Packet
- 1 Tbsp vegetable oil
Instructions
- Add approximately 1 tablespoon of vegetable oil to a non-stick skillet over medium to high heat and allow skillet to preheat.
- Remove diced beef from pouch, place beef in the preheated skillet and discard pouch material.
- Brown beef in skillet stirring constantly.*
- Open the vegetable pack and pour vegetables into the skillet with the beef. Discard vegetable packaging. Allow vegetables to cook for approximately 5 minutes or until the broccoli is tender.
- Open the rice package, pour rice into skillet and heat thoroughly.
- Open the sauce packet and pour into skillet. Using kitchen tongs, stir until the rice and vegetables are coated thoroughly with sauce.
- Allow the mixture to heat until sauce becomes hot and thoroughly coats the kit components.
- Remove from skillet and serve.
*Note: Always use a calibrated meat thermometer to ensure beef reaches a minimum internal temperature of 160°F for 3 minutes.
Ground Pork 85% Lean/15% Fat
Put a fresh spin on mealtime possibility! Start your meal with All Natural* Ground Pork — a flavorful way to enhance any dish. The recipe opportunities are endless — from tasty tacos to loaded nachos to homemade meatballs and more.
*Minimally processed. No artificial ingredients.
- 85/15 lean to fat ratio for perfect balance of texture and taste
- Hand-selected, high-quality fresh pork
- Great for tacos, nachos, meatballs, chilis and more
- Perfect go-to to stretch meals through the week
PRODUCT RECIPE
Asian-Inspired Pork Lettuce Wraps with Pickled Carrots & Edamame
Serves: 4
Ingredients:
For the Pork Filling:
- 24 oz Tyson® ground pork
- 1 Tbsp sesame oil (or neutral oil)
- 2 garlic cloves, minced
- 1 Tbsp fresh ginger, minced
- 3 Tbsp hoisin sauce
- 1 Tbsp soy sauce
- 2 tsp chili paste
- 1 tsp rice vinegar (optional for acidity)
- Salt, to taste
Pork Lettuce Wrap Instructions:
Cook the Pork (15 minutes):
- Heat oil in a skillet over medium-high heat.
- Add garlic and ginger. Sauté for 1 minute until fragrant.
- Add pork and cook, breaking it up, for 8 to 10 minutes, until browned and cooked through.
- Reduce heat to medium. Stir in hoisin, soy sauce, chili paste and rice vinegar.
- Simmer for 4 to 5 minutes until the sauce is thick and glossy.
- Taste and adjust seasoning.
Assemble the Wraps:
- Lay out lettuce leaves.
- Spoon pork mixture into each.
- Top with red onion, pickled carrots, green onions, and optional sesame or peanuts.
Toppings & Wraps:
- 1 head butter or Bibb lettuce, leaves separated
- Pickled carrots and red onions
- 2 Tbsp green onions, sliced
- Chopped peanuts or sesame seeds (optional for garnish)
Quick Pickled Carrots and Onions:
Ingredients:
- 1 cup julienned or thinly sliced carrots
- 1/2 small sliced red onion
- 1/2 cup rice vinegar
- 1/2 cup warm water
- 2 tsp sugar
- 1/2 tsp salt
Instructions:
- In a bowl or mason jar, stir together the vinegar, water, sugar and salt until dissolved.
- Add the carrots and let sit for at least 15 to 20 minutes (or chill for more intensity while you cook).
- Drain before serving.
Fresh Lemonade Ingredients:
- 1 cup fresh lemon juice (from 4-6 lemons)
- 3/4 cup sugar (or to taste)
- 4-5 cups cold water
- Ice and lemon slices
Instructions:
- Combine lemon juice and sugar in a pitcher. Stir until dissolved.
- Add cold water and ice. Adjust sweetness.
Steamed Edamame (Side)
- Boil or steam edamame pods for 5 to 6 minutes.
- Drain and sprinkle with sea salt.
- Serve warm or room temp.
Ground Pork 80% Lean/20% Fat
Put a fresh spin on mealtime inspiration! Start your meal with All Natural* Ground Pork — a flavorful way to enhance any dish. The recipe opportunities are endless — from tasty tacos to loaded nachos to homemade meatballs and more.
*Minimally processed. No artificial ingredients.
- 80/20 lean to fat ratio for enhanced flavor and juiciness
- Hand-selected, high-quality fresh pork
- Great for tacos, nachos, meatballs, chilis and more
- Perfect go-to to stretch meals through the week
PRODUCT RECIPE
Apple-Sage Pork Meatballs with Dijon Apple Cider Glaze
Serves: 4-6
Ingredients:
Pork Meatballs
- 24 oz Tyson® ground pork
- 1 small apple, peeled and grated (like Gala or Honeycrisp)
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 Tbsp fresh sage, finely chopped (or 1 tsp dried)
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 1 Tbsp olive oil (for browning)
Dijon-Apple Cider Glaze
- 1 cup apple cider
- 1 Tbsp Dijon mustard
- 1 Tbsp brown sugar (optional, for sweetness)
- 1 tsp cornstarch + 1 Tbsp water (slurry)
- Salt & pepper, to taste
Sides
- Mashed potatoes (store-bought, about 2 lbs)
- 1 lb green beans, trimmed
- 1 cup grape tomatoes, halved
- 1 Tbsp olive oil
- Salt & pepper
- Dinner rolls (store-bought, 1 per person)
Instructions
1. Make the Meatballs
- Preheat the oven to 400°F.
- In a large bowl, combine ground pork, grated apple, breadcrumbs, egg, sage, garlic powder, salt and pepper. Mix until just combined — don’t overmix.
- Form into 1.5-inch meatballs (makes about 20).
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides (about 5 to 6 mins total).
- Transfer to a baking sheet and finish in the oven for 10 to 12 minutes or until internal temp hits 160°F.
2. Make the Dijon Apple Cider Glaze
- In the same skillet, add apple cider and bring to a simmer.
- Whisk in Dijon mustard and brown sugar. Let reduce by half (about 6 to 8 mins). Stir in cornstarch slurry and simmer until slightly thickened. Season to taste.
- Toss cooked meatballs in glaze or drizzle over when serving.
3. Prep the Sides
- Green Beans & Tomatoes:
Toss green beans and grape tomatoes with olive oil, salt and pepper. Roast on a sheet pan at 400°F for 12 to 15 minutes until blistered and tender.
- Mashed Potatoes:
Heat according to package instructions. Optional: Mix in a pat of butter and a splash of warm cream for homemade flavor.
- Dinner Rolls:
Warm in the oven for 5 minutes at 350°F before serving.
Extra Meaty Pork Baby Back Ribs
Put a fresh spin on pork ribs! Our high-quality baby back ribs are ideal for grilling, smoking or slow cooking and soak up marinades or rubs like a dream. Plus — there’s enough to feed the whole family.
- Juicy flavor
- Hand-selected for tenderness
- Crowd-pleasing quality
- Tastes great with any rub, marinade or sauce
PRODUCT RECIPE
BBQ Tyson® Ribs with Creamy Coleslaw, Cornbread, Grilled Veggies & Baked Beans
Serves: 4-6
Ingredients
1 rack Tyson® pork ribs (2.5-3 lbs)
- Salt & black pepper
- 1 Tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
Optional Homemade BBQ Sauce
(or use 1 cup store-bought smoky sweet BBQ sauce)
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
Instructions:
Ribs
- Preheat the oven to 300°F. Remove the membrane from the back of ribs if needed. Pat dry, then rub with seasoning blend.
- Wrap ribs in foil and bake for 2 hours until tender.
- Unwrap, brush with BBQ sauce and finish on a grill (5 to 8 mins/side) or broil (3 to 4 mins) to caramelize.
Creamy Coleslaw
- 4 cups shredded green and red cabbage
- 1 cup shredded carrots
- 1/2 cup mayo
- 1 Tbsp apple cider vinegar
- 1 Tbsp sugar
- Salt & pepper
- Thyme for garnish
Mix: Whisk dressing ingredients. Toss with cabbage and carrots. Chill at least 30 mins.
Cornbread
- Store-bought cornbread
- Warm in foil at 350°F for 10 to 12 mins before serving.
Grilled Vegetables
- 1 purple onion (rings or wedges)
- 1 yellow squash (sliced)
- 1 green zucchini (sliced)
- 2 Tbsp olive oil, salt, pepper, garlic powder
Grill: 2 to 3 mins per side until tender with char. Served and garnish with thyme
Baked Beans
- 1 can store-bought baked beans (your favorite brand)
- Optional: Stir in 1 teaspoon mustard, a dash of hot sauce or a spoon of brown sugar to personalize.
- Heat on stovetop or in the microwave until hot.
WHERE TO BUY
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